Autumn, cookbook, Winter, Spring, Summer, Korean, main, snack Antony Autumn, cookbook, Winter, Spring, Summer, Korean, main, snack Antony

Northern-style kimchi dumplings - Ibuksik kimchi mandu

“My paternal grandfather was from North Korea and I grew up dutifully making these northern-style kimchi dumplings with my family as long ago as I can remember. My father insisted on practising the technique religiously for every family gathering or national holiday – large or small…

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Autumn, cookbook, Winter, Spring, Summer, Korean, soup Antony Autumn, cookbook, Winter, Spring, Summer, Korean, soup Antony

Hangover cure soup - Haejangguk

“What we have here is a reasonably quick homestyle version of haejangguk. Using smaller chunks of beef and more widely available dark greens, the dish satisfies the need for something hearty with relative ease. While I have kept the process simple, I do remain respectful to the tradition by seasoning the blanched greens generously with a garlic-heavy paste before adding them to the soup…

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Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony

Salted soy sauce caramel bites - Ganjang caramel

“One of the things I always try to hunt down whenever I visit Korea are these beautifully packaged milk caramel bites. Often found in convenience stores, these perfectly bite-sized squared caramels come individually wrapped in silver foiled paper; they are a classic confectionery, loved by all for their milky toffee-like taste and softly chewy texture.” - Su Scott

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