Want homemade cake but not the palaver that goes with baking? You know the drill… dusting off the mixer… creaming butter and sugar… cleaning up the aftermath. Yeah nah, sometimes you’re just not up for it. Enter this Thai-inspired, sticky rice-based deliciousness. Comprising just four ingredients, it’s so darned easy to make, requiring no oven and using the simplest of techniques. It’s failsafe! And yum…

Coconut and pandan might as well be soulmates. They belong together. It’s a partnership revered across Southeast Asia and one I re-create again and again throughout this book…