Summer, Chinese, cookbook, main, seafood, salads, Winter Antony Summer, Chinese, cookbook, main, seafood, salads, Winter Antony

Yu sheng - Happy Lunar New Year

“Here’s a dish that basically gives you licence to play with your food! Yusheng is a vibrant, tangy-sweet Chinese New Year salad that’s basically a confetti explosion of good vibes, prosperity, and everything crunchy. It originated in Southeast Asia and Singapore and Malaysia, who love a tug-of-war over Who Does It Better, argue over where it originated. It’s kind of their pavlova, if you get us…” 

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