Pork kimchi stew - Dwaejigogi kimchi-jjim 돼지고기 김치찜

“Kimchi-jjim is one of Korea’s favourite dishes, a daily food that every family will prepare in a slightly different way. Even when the recipe is the same, everyone’s kimchi is different so the dish will have its own character. I’ve even changed my recipe from my mum’s version: she doesn’t use stock. I’ll eat this any day, any time with boiled rice.” - Jung Eun Chae

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Autumn, cookbook, Winter, Spring, Summer, Korean, main, snack Antony Autumn, cookbook, Winter, Spring, Summer, Korean, main, snack Antony

Northern-style kimchi dumplings - Ibuksik kimchi mandu

“My paternal grandfather was from North Korea and I grew up dutifully making these northern-style kimchi dumplings with my family as long ago as I can remember. My father insisted on practising the technique religiously for every family gathering or national holiday – large or small…

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