Stir-fried vegetarian noodles - Bao Family
A popular Chinese dish from the cookbook Bao Family by Céline Chung. Tasty, simple to make, and packed with flavour…
Stir-fried lamb with leeks and coriander
We love the old-world, gruff charm of Kao Rou Ji restaurant in Beijing’s Houhai precinct. This gorgeous area is right on the lake and although it has been hijacked somewhat by souvenir shops and pizza joints, it still speaks of a time when life was a little less polished and a lot less Westernised. The dining room is filled with the smells of cumin and lamb and barbecued meat and this dish reminds us of being there…