Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony

Rice pudding brûlée tart

“Being a travelling monk in sixteenth-century Sicily couldn’t have been easy. During Lent, the season of austerity preceding Easter, monks were expected to hike on foot day after day for forty days, ministering to the faithful across the land. Although they were able to stop at monasteries for sustenance, eating meat was prohibited…”

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Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony

Salted soy sauce caramel bites - Ganjang caramel

“One of the things I always try to hunt down whenever I visit Korea are these beautifully packaged milk caramel bites. Often found in convenience stores, these perfectly bite-sized squared caramels come individually wrapped in silver foiled paper; they are a classic confectionery, loved by all for their milky toffee-like taste and softly chewy texture.” - Su Scott

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Muhallabieh chocolate pudding with barberries and pomegranate

“This version of a classic Lebanese milk pudding normally set with cornflour (cornstarch) is a rip off of Rita Macali’s chocolate panna cotta. When working at Ladro as the prep chef before opening Rumi, I would occasionally sneak one of these for breakfast…

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Summer, Autumn, cookbook, Winter, Spring, dessert Antony Summer, Autumn, cookbook, Winter, Spring, dessert Antony

Banana splits

“This is a childhood treat Mum would make for us, and I’m a fan of the retroness of it, so I’m on a mission to bring it back. The recipe is just how she made it, but I’ve added the pecan praline. You might have some praline left over, which you can store in an airtight container for up to a week (if it doesn’t get scoffed before then)…

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