Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony

Carrot cake tart

“This tart-ified version of a carrot cake might not be an obvious classic, but it belongs in this chapter as a great foundational recipe for the tarts in our ‘Not Your Average Tarts’ chapter. The cream cheese glaze is what makes this one special – it’s designed to taste the same as a typical cream cheese frosting and to sit perfectly flat across the top of the tart…”

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Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony Autumn, cookbook, Winter, Spring, Summer, baking, dessert, tarts Antony

Rice pudding brûlée tart

“Being a travelling monk in sixteenth-century Sicily couldn’t have been easy. During Lent, the season of austerity preceding Easter, monks were expected to hike on foot day after day for forty days, ministering to the faithful across the land. Although they were able to stop at monasteries for sustenance, eating meat was prohibited…”

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Tamil egg curry

“There are many versions of egg curry; this is one I learnt from a Singaporean Indian friend, who in turn learnt and adapted it from her mum. The fennel seeds give an aniseed fragrance that’s common to many Tamil curries, tomatoes and tamarind lend a sweet-sour tang, while the coconut milk (just a tiny drizzle!) adds a touch of creaminess…

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Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony Autumn, cookbook, Winter, Spring, Summer, Korean, dessert, snack Antony

Salted soy sauce caramel bites - Ganjang caramel

“One of the things I always try to hunt down whenever I visit Korea are these beautifully packaged milk caramel bites. Often found in convenience stores, these perfectly bite-sized squared caramels come individually wrapped in silver foiled paper; they are a classic confectionery, loved by all for their milky toffee-like taste and softly chewy texture.” - Su Scott

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Summer, Spring, Autumn, Winter, cookbook, baking, Filipino Antony Summer, Spring, Autumn, Winter, cookbook, baking, Filipino Antony

Chili crisp chocolate chunk cookies

Fellow members of the chili crisp fan club will revel in these umami-packed cookies where sweet and savory battle deliciously for attention. These are gooey, mottled with melty pools of dark chocolate, and wrinkled with crunchy golden ridges. Brown butter makes them toasty, nutty, and extra chewy…

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chefs, Summer, Spring, Autumn, Winter, chicken, Korean, main Antony chefs, Summer, Spring, Autumn, Winter, chicken, Korean, main Antony

Korean fried chicken

Growing up in Korea, fried chicken was a special meal that we didn’t get to have often. Back then we had two choices — plain or gochujang — but these days, there are fried chicken shops all across Korea, doing their own flavours and styles. Fried chicken can seem incredibly simple, but in fact it’s quite complex…

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