Summer, Spring, Autumn, Winter, cookbook, pasta, main Antony Summer, Spring, Autumn, Winter, cookbook, pasta, main Antony

‘R’ rated mac ’N’ cheese & Otis’s killa chicken schnitzel

We couldn’t do a cookbook without one of our all-time fave dinners in it. We have this at least once a week. It is utterly divine — soul food at its best. The mac is a great way to use up any random bits of cheese in the door of the fridge. We usually serve this with a tangy garden salad (for balance)…

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Duruj kura (whole braised chicken in a rich gravy)

This showstopper of a dish originates from the Chittagong district, and is traditionally served to welcome a new groom into the bride’s family. Mellow, lightly spiced and creamy, the skinless chicken is melt-in-your-mouth and flavoursome throughout thanks to slow cooking and bhagar or tempering of golden fried onions…

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chefs, Summer, Spring, Autumn, Winter, chicken, Korean, main Antony chefs, Summer, Spring, Autumn, Winter, chicken, Korean, main Antony

Korean fried chicken

Growing up in Korea, fried chicken was a special meal that we didn’t get to have often. Back then we had two choices — plain or gochujang — but these days, there are fried chicken shops all across Korea, doing their own flavours and styles. Fried chicken can seem incredibly simple, but in fact it’s quite complex…

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