“This is a lovely and easy dish to enjoy pazı (chard), grown mostly in the northwest, Black Sea, Marmara, Aegean and Mediterranean regions. Its gently tart flavour is delicious here. These large leaves are also used for making pazı sarması (rolled chard leaves with aromatic rice…

“Makloubeh is one of the national dishes of Palestine. Each home, family, and region make makloubeh differently. But traditionally, there are two types: aubergine (eggplant) makloubeh with lamb, and cauliflower makloubeh with chicken…

“The sight of mouthwatering charcoal-grilled barbecued chicken is common in Palestine. On sunny days, every household begins barbecuing whole chickens marinated in beautiful local flavors. At the same time, in every town, there is at least one restaurant…